Gastronomy and Culinary Arts (Non-Thesis)
BIBahcesehir Istanbul University · Istanbul$9,000 / yr
Total tuition
$2,500
Duration
1.5 yr
Language
Turkish
Degree
Master's Degree
Next intake
January, September
AI snapshot
Gastronomy and Culinary Arts (non-thesis) is a 1.5 yr, Turkish-taught master's degree program at Istanbul Gedik University in Istanbul, Türkiye. The total program tuition is $2,500, with the next intake in January, September. Apply through SIT with zero service fees.
Explore the art and science of food through the Gastronomy and Culinary Arts program at Istanbul Gedik University. This program combines theoretical knowledge with practical skills, preparing you for a dynamic career in the culinary world.
Internationally accredited degree
Internship & co-op opportunities
Turkish-taught with language support
Pathway to work permits after graduation
Five simple steps from application to enrollment — we handle the paperwork with you.
Apply
Free, about 5 minutes with an advisor
Offer letter
Usually within 48 hours
Confirm & deposit
Accept your offer and reserve your seat
Visa support
We guide your student visa — usually 4–8 weeks
Arrival & enrollment
Starts January, September — we help you settle in
Representative modules from the program, your advisor shares the full syllabus.
Roles this program prepares you for.
Where Natural sciences & mathematics graduates in Türkiye typically end up (bachelor's graduates).
National average, all fields: 75.9%
14.4 months
41.2%
Field-level · nationalSource:TÜİK — Higher Education Employment Indicators, 2024
Prepare these before applying, we double-check everything for you.
You will earn a Master's degree in Gastronomy and Culinary Arts from Istanbul Gedik University.
“My counselor prepared my document checklist twice, once for the university, once for the consulate, so nothing was missing at my visa appointment. Studying Child Development at Istanbul Gedik University has been worth every step.”
“The Coaching Training program gives us real gym hours from the second semester. Living on the Anatolian side of Istanbul is affordable, and the campus sports facilities are open to students every evening.”
| Program | University | Duration | Tuition |
|---|---|---|---|
| Gastronomy and Culinary Arts (non-thesis)THIS | Istanbul Gedik University | 1.5 yr | $2,500 |
| Gastronomy and Culinary Arts (Non-Thesis) | Bahcesehir Istanbul University | 1.5 yr | $9,000 |
| Gastronomy and Culinary Arts (Non-Thesis) | Beykent University | 1.5 yr | $9,000 |
| Gastronomy and Culinary Arts (Non-Thesis) | Istanbul Aydin University | 1.5 yr | $8,000 |
$9,000 / yr
$9,000 / yr
$8,000 / yr