Master's Degree−25% SIT deal
Gastronomy and Culinary Arts (Non-Thesis)
BBeykent University · Istanbul Turkish 1.5 yr January, August
$12,000
Details →$9,000 / yr
Master's Degree Turkish 1.5 yr −25% SIT exclusive
Gastronomy and Culinary Arts (Non-Thesis)
Bahcesehir Istanbul University · Istanbul, TürkiyeTotal tuition
$9,000
Duration
1.5 yr
Language
Turkish
Degree
Master's Degree
Next intake
January, September
AI snapshot
Gastronomy and Culinary Arts (Non-Thesis) is a 1.5 yr, Turkish-taught master's degree program at Bahcesehir Istanbul University in Istanbul, Türkiye. The total program tuition is $9,000, with the next intake in January, September. Apply through SIT with zero service fees.
Program overview
Explore the art and science of food through the Master of Gastronomy and Culinary Arts program. This course offers a unique opportunity to delve into culinary techniques and gastronomic principles, preparing you for a dynamic career in the culinary world.
Internationally accredited degree
Internship & co-op opportunities
Turkish-taught with language support
Pathway to work permits after graduation
How applying works
Five simple steps from application to enrollment — we handle the paperwork with you.
- 1
Apply
Free, about 5 minutes with an advisor
- 2
Offer letter
Usually within 48 hours
- 3
Confirm & deposit
Accept your offer and reserve your seat
- 4
Visa support
We guide your student visa — usually 4–8 weeks
- 5
Arrival & enrollment
Starts January, September — we help you settle in
Core curriculum
Representative modules from the program, your advisor shares the full syllabus.
01Culinary Techniques
02Food Science
03Gastronomic Culture
04Nutrition and Health
05Culinary Management
Career paths
Roles this program prepares you for.
Chef
Culinary Manager
Food Stylist
Recipe Developer
Food Consultant
Graduate outcomes
Where Natural sciences & mathematics graduates in Türkiye typically end up (bachelor's graduates).
Employment rate72.4%
National average, all fields: 75.9%
Time to first job
14.4 months
Working in their field
41.2%
Field-level · nationalSource:TÜİK — Higher Education Employment Indicators, 2024
Admission requirements
- Completed application form (we fill it with you)
- High-school or bachelor transcripts (translated)
- Diploma or certificate of completion
- Valid passport copy
- Turkish proficiency or a preparatory year
Required documents
Prepare these before applying, we double-check everything for you.
Passport copy
Passport-size photo
Academic transcripts
Highest diploma / certificate
Language proficiency proof
Application form
CV / résumé
Statement of purpose
Frequently asked questions
The program focuses on the art and science of food, covering culinary techniques, food culture, and management aspects.
Student stories
What students say
“My thesis supervisor in Surgical Diseases Nursing at Bahcesehir Istanbul University replies to drafts within days, not weeks. The hospital placements are organized through the university, so I never chased paperwork myself.”
“Balancing lab work for my Sports Nutrition thesis with life in Istanbul felt overwhelming at first, but the international office helped me sort my residence permit appointment before classes even started.”
Compare similar programs
| Program | University | Duration | Tuition |
|---|---|---|---|
| Gastronomy and Culinary Arts (Non-Thesis)THIS | Bahcesehir Istanbul University | 1.5 yr | $9,000 |
| Gastronomy and Culinary Arts (Non-Thesis) | Beykent University | 1.5 yr | $9,000 |
| Gastronomy and Culinary Arts (Non-Thesis) | Istanbul Aydin University | 1.5 yr | $8,000 |
| Gastronomy and Culinary Arts (Non-thesis) | Istanbul Topkapi University | 1.5 yr | $2,750 |
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