Gastronomy and Culinary Arts
ABAntalya Bilim University · Antalya$3,320 / yr
Tuition / yr
$5,000
Duration
4 yr
Language
Turkish
Degree
Bachelor's Degree
Next intake
September
AI snapshot
Gastronomy and Culinary Arts is a 4 yr, Turkish-taught bachelor's degree program at Istanbul Aydin University in Istanbul, Türkiye. Tuition is $5,000 per year, with the next intake in September. Apply through SIT with zero service fees.
Explore the vibrant world of gastronomy and culinary arts at Istanbul Aydin University. This program offers a comprehensive understanding of culinary techniques, food science, and gastronomy culture, preparing students for a dynamic career in the culinary field.
Internationally accredited degree
Internship & co-op opportunities
Turkish-taught with language support
Pathway to work permits after graduation
Five simple steps from application to enrollment — we handle the paperwork with you.
Apply
Free, about 5 minutes with an advisor
Offer letter
Usually within 48 hours
Confirm & deposit
Accept your offer and reserve your seat
Visa support
We guide your student visa — usually 4–8 weeks
Arrival & enrollment
Starts September — we help you settle in
Representative modules from the program, your advisor shares the full syllabus.
Roles this program prepares you for.
Where Natural sciences & mathematics graduates in Türkiye typically end up (bachelor's graduates).
National average, all fields: 75.9%
14.4 months
41.2%
Field-level · nationalSource:TÜİK — Higher Education Employment Indicators, 2024
Prepare these before applying, we double-check everything for you.
You will earn a Bachelor’s degree in Gastronomy and Culinary Arts.
“My advisor at Istanbul Aydin University walked me through the visa steps line by line, appointment booking, bank statement format, everything. I arrived from Dhaka for Business Administration without a single document being rejected.”
“The Information and Communication Technology courses at Istanbul Aydin University are taught fully in English, but free Turkish classes helped me handle daily life. By second year I was debugging in one language and bargaining in another.”
| Program | University | Duration | Tuition / yr |
|---|---|---|---|
| Gastronomy and Culinary ArtsTHIS | Istanbul Aydin University | 4 yr | $5,000 |
| Gastronomy and Culinary Arts | Antalya Bilim University | 4 yr | $3,320 |
| Gastronomy and Culinary Arts | Istanbul Gelisim University | 4 yr | $4,250 |
| Gastronomy and Culinary Arts | Bahcesehir Istanbul University | 4 yr | $8,500 |
$3,320 / yr
$4,250 / yr
$8,500 / yr